Pork with Mushrooms and Leeks

(mydeliciousmeals.com)
Pork with Mushrooms and Leeks
These super delicious pork chops are browned in butter and olive oil, then simmered until done in a wonderful mushroom and leek sauce. I love that this recipe is simple and doesn't require much prep, though it tastes incredible. Hope you all enjoy this!

Ingredients

  • 1 1/2 pound pork tenderloin (sliced into rounds)
  • 1 cup leeks (chopped)
  • 3 cloves garlic (minced)
  • 10 ounces mushrooms (cut into quarters)
  • 1 cup heavy cream
  • 3/4 cup chicken broth
  • 1/2 tablespoon all-purpose flour
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1/2 teaspoon parsley
  • 1 teaspoon dill (I used dry)
  • salt
  • pepper
Yield:
Servings
Prep time:
5 minutes
Cook time:
25 minutes
Total time:
30 minutes
Yield: 3 Servings | Prep time: 5 minutes | Cook time: 25 minutes | Total time: 30 minutes

Instructions

1. In a pan, heat butter and 1/2 olive oil. Season sliced pork with salt and pepper, and cook, turning once, until browned on both sides, about 8 minutes total. Transfer to a plate.
Pork with Mushrooms and Leeks photo instruction 1
2. Return the pan to medium-high heat, add the remaining olive oil. Add leeks, mushrooms and garlic, saute for 8 minutes (stirring often).
Pork with Mushrooms and Leeks photo instruction 2
3. Sprinkle with flour. Stir in broth and heavy cream. Add dill, parsley, salt and pepper to taste.
Pork with Mushrooms and Leeks photo instruction 3
4. Return the pork chops and any juices from the plate to the pan. Spoon the mushroom and leek mixture over the chops, cover with a lid, and simmer until the chops are tender, about 8 minutes.
Pork with Mushrooms and Leeks photo instruction 4
5. Serve pork topped with the creamy mushroom leek sauce.

Note: This post may contain affiliate links for products I like. As an Amazon Associate I earn from qualifying purchases. This means that if you click on a link and make a purchase, I'll earn some coffee money at no cost to you, which I promise to drink while creating more helpful recipes like this ;) Thank you for supporting My Delicious Meals!

About Alena

Welcome to my website!

I’m Alena, the blogger at MyDeliciousMeals since 2010. My goal with MyDeliciousMeals is for you to discover the joy of cooking and to find lots of new favorite recipes that your family will enjoy. I’m so happy you stopped by!

Comments

Add Comment

Loved the flavor

Guest
The recipe was so easy to follow, the pork turned out very delicious. Thank you! Best, James
Reply

alenatrs
Good to hear you liked it, James! Thanks for taking time to leave your review! - Alena
Reply

Easy and so tasty

Guest
I substituted the cream with double thick Greek yoghurt and a dash of milk. Delicious!
Reply

alenatrs
Thanks for sharing your tip! Glad you enjoyed this pork with mushrooms and leeks! - Alena
Reply

pork topped with the creamy mushroom leek sauce

Guest
easy and delicious! didn't have any heavy cream, mixed plain greek yogurt and unsweetened almond milk - worked just fine.
Reply

alenatrs
This sounds like a great tip! Thanks for sharing that! - Alena
Reply

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