These super delicious pork chops are browned in butter and olive oil, then simmered until done in a wonderful mushroom and leek sauce. I love that this recipe is simple and doesn't require much prep, though it tastes incredible. Hope you all enjoy this!
1. In a pan, heat butter and 1/2 olive oil. Season sliced pork with salt and pepper, and cook, turning once, until browned on both sides, about 8 minutes total. Transfer to a plate.
2. Return the pan to medium-high heat, add the remaining olive oil. Add leeks, mushrooms and garlic, saute for 8 minutes (stirring often).
3. Sprinkle with flour. Stir in broth and heavy cream. Add dill, parsley, salt and pepper to taste.
4. Return the pork chops and any juices from the plate to the pan. Spoon the mushroom and leek mixture over the chops, cover with a lid, and simmer until the chops are tender, about 8 minutes.
5. Serve pork topped with the creamy mushroom leek sauce.
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About Alena
Welcome to my website!
I’m Alena, the blogger at MyDeliciousMeals since 2010. My goal with MyDeliciousMeals is for you to discover the joy of cooking and to find lots of new favorite recipes that your family will enjoy. I’m so happy you stopped by!
Comments
Loved the flavor
Guest
The recipe was so easy to follow, the pork turned out very delicious. Thank you! Best,
James
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Comments
Loved the flavor
GuestEasy and so tasty
Guestpork topped with the creamy mushroom leek sauce
Guest