Pork with Mushrooms and Leeks

(mydeliciousmeals.com)
These super delicious pork chops are browned in butter and olive oil, then simmered until done in a wonderful mushroom and leek sauce. I love that this recipe is simple and doesn't require much prep, though it tastes incredible. Hope you all enjoy this!
Pork with Mushrooms and Leeks

Ingredients

  • 1 1/2 pound pork tenderloin (sliced into rounds)
  • 1 cup leeks (chopped)
  • 3 cloves garlic (minced)
  • 10 ounces mushrooms (cut into quarters)
  • 3/4 cup chicken broth
  • 1 cup heavy cream
  • 1/2 tablespoon flour
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1/2 teaspoon parsley
  • 1 teaspoon dill (I used dry)
  • salt
  • pepper
Yield:
Servings
Prep time:
5 minutes
Cook time:
25 minutes
Total time:
30 minutes
Yield: 3 Servings | Prep time: 5 minutes | Cook time: 25 minutes | Total time: 30 minutes

Instructions

1. In a pan, heat butter and 1/2 olive oil. Season sliced pork with salt and pepper, and cook, turning once, until browned on both sides, about 8 minutes total. Transfer to a plate.
Pork with Mushrooms and Leeks photo instruction 1
2. Return the pan to medium-high heat, add the remaining olive oil. Add leeks, mushrooms and garlic, saute for 8 minutes (stirring often).
Pork with Mushrooms and Leeks photo instruction 2
3. Sprinkle with flour. Stir in broth and heavy cream. Add dill, parsley, salt and pepper to taste.
Pork with Mushrooms and Leeks photo instruction 3
4. Return the pork chops and any juices from the plate to the pan. Spoon the mushroom and leek mixture over the chops, cover with a lid, and simmer until the chops are tender, about 8 minutes.
Pork with Mushrooms and Leeks photo instruction 4
5. Serve pork topped with the creamy mushroom leek sauce.

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