Potato Pancakes with mushrooms

(mydeliciousmeals.com)
Potato Pancakes with mushrooms is an alternative to the traditional potato pancake. Serve with sour cream.
Potato Pancakes with mushrooms

Ingredients

  • 3 potatoes (large, peeled)
  • 1 egg
  • 1/2 onion (medium, finely chopped)
  • 2/3 cup mushrooms
  • 3 tablespoons flour
  • 4 tablespoons olive oil
  • salt
  • pepper
  • sour cream (for serving)
Yield:
pancakes
Prep time:
10 minutes
Cook time:
25 minutes
Total time:
35 minutes
Yield: 6 pancakes | Prep time: 10 minutes | Cook time: 25 minutes | Total time: 35 minutes

Instructions

1. Grate the potatoes in a food processor (or using a grater).
Potato Pancakes with mushrooms photo instruction 1
2. Place potatoes in a bowl, drain any liquid.
Potato Pancakes with mushrooms photo instruction 2
3. Heat 1 tablespoon oil in a medium skillet over medium high heat. Saute the onion until just barely translucent, then add the mushrooms and cook until they are done.
Potato Pancakes with mushrooms photo instruction 3
4. Add the mushrooms and egg to the potatoes. Mix them together. Then add the flour and mix again.
Potato Pancakes with mushrooms photo instruction 4
5. In a large skillet, heat 2 tablespoons oil over medium high heat.
Potato Pancakes with mushrooms photo instruction 5
6. Drop the mixture on the skillet 1/4 cup at a time. Slightly flatten with a spatula to 1/2 inch (1cm) thick (in this recipe you can also scoop the mixture with your hands and form into pancake shapes). You may need to cook in batches.
Potato Pancakes with mushrooms photo instruction 6
7. Fry approximately 5 minutes on each side, until golden brown. Serve hot, topped with sour cream.

Comments

Add Comment

This is an easy, yet

jfox September 27, 2013 1:31 PM
This is an easy, yet amazingly tasty recipe. If you like potatoes and mushrooms like I do, you will love these pancakes. I usually serve them for weekend breakfast. My family really enjoys these.
Reply

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