This easy recipe combines Baby Bella mushrooms with a flavorful mix of onions, garlic, and herbs. Searing the mushrooms adds a golden touch, while the tangy mustard and zesty lemon juice create a refreshing marinade. Perfect for a quick and tasty appetizer or a side dish to complement any meal.
1. Rinse mushrooms and cut in halves or quarters (depending on the size). Thinly slice onion. Chop parsley and dill. 2. In a skillet, heat oil over medium-high heat, sear mushrooms on all sides, until lightly golden brown. 3. In a bowl, combine thinly sliced onion, finely grated garlic, whole grain mustard, lemon juice, salt, dill, parsley. Pour in boiling water. 4. Add cooked mushrooms, drizzle with oil, stir and refrigerate until serving.
Recipe Video
Shop products and ingredients I recommend for this recipe:
Baby Bella Mushrooms
Dijon Mustard, Wholegrain
Avocado Oil
Onion
Garlic
Lemon
Fresh Dill
Fresh Parsley
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About Alena
Welcome to my website!
I’m Alena, the blogger at MyDeliciousMeals since 2010. My goal with MyDeliciousMeals is for you to discover the joy of cooking and to find lots of new favorite recipes that your family will enjoy. I’m so happy you stopped by!
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