Red Leaf Caesar Salad

(mydeliciousmeals.com)
This Red Leaf Caesar Salad is made with chicken and creamy dressing. It's very refreshing and is easy to prepare.
Red Leaf Caesar Salad

Ingredients

  • 1 head lettuce (I used red leaf lettuce)
  • 2 chicken breast halves (boneless, skinless)
  • 2 eggs
  • 1/3 cup cheese (grated, Parmesan)
  • Creamy Caesar Dressing (to taste)
  • 2/3 cup garlic croutons
Yield:
Servings
Prep time:
10 minutes
Cook time:
50 minutes
Total time:
1 hour
Yield: 4 Servings | Prep time: 10 minutes | Cook time: 50 minutes | Total time: 1 hour

Instructions

1. Wash chicken and pat dry. Place it in a pot of cold water (use enough to cover). Bring to a boil, Reduce heat to a gentle boil and cook for 40 minutes. (Optionally, cook in a grill pan over medium-high heat, 5 minutes per side). Let cool.
2. Place eggs in a pot, fill the pot with cold water to cover the eggs. Bring the water to boil, over high heat. Reduce the heat and boil the eggs for 10 minutes to get hard boiled eggs. Chill the eggs by placing them under cold running water or in a bowl of ice water.
3. Shred the chicken meat with your fingers (or using 2 forks) and transfer to a large bowl.
Red Leaf Caesar Salad photo instruction 1
4. Tear the lettuce into bite size pieces. Add to the chicken.
Red Leaf Caesar Salad photo instruction 2
5. Peel and cut the eggs in half lengthwise. Then slice each half. Put on top of the lettuce.
Red Leaf Caesar Salad photo instruction 3
6. Add the grated cheese, garlic croutons and toss all the ingredients.
Red Leaf Caesar Salad photo instruction 4
7. Refrigerate for about 30 minutes before serving.
Red Leaf Caesar Salad photo instruction 5
8. Pour the dressing over each portion and serve.

Note: This post may contain affiliate links for products I like. This means that if you click on a link and make a purchase, I'll earn some coffee money at no cost to you, which I promise to drink while creating more helpful recipes like this ;) Thank you for supporting My Delicious Meals!

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