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Russian Blueberry Zapekanka (Cheesecake)

(mydeliciousmeals.com)Alena Tarasevich

A tasty, healthy and kid-friendly idea for breakfast or dessert. Originally Zapekanka is made with tvorog (Farmer's cheese), but living in the US I usually use ricotta cheese instead. A must try if you haven't already!

Russian Blueberry Zapekanka (Cheesecake)

Ingredients

4 tablespoons semolina
4 tablespoons sour cream
16 ounces ricotta cheese
2 eggs
3 tablespoons sugar (or maple syrup)
1/4 teaspoon salt
1 teaspoon vanilla extract
6 ounces blueberries (fresh or frozen)

Yield:

cake

Prep time:

30 minutes

Cook time:

40 minutes

Total time:

1 hour, 10 minutes

Yield: 1 cake | Prep time: 30 minutes | Cook time: 40 minutes | Total time: 1 hour, 10 minutes

Instructions

1. If you use frozen blueberries, let them stand at room temperature while you prepare the rest of the cake.
2. In a large bowl, mix together semolina and sour cream. Let stand for about 15-20 minutes.
Russian Blueberry Zapekanka (Cheesecake) photo instruction 1

Russian Blueberry Zapekanka (Cheesecake) photo instruction 1

3. Preheat oven to 350 degrees F (175 degrees C).
4. Add ricotta cheese, eggs, vanilla extract, sugar and salt to the bowl. Mix well.
Russian Blueberry Zapekanka (Cheesecake) photo instruction 2

Russian Blueberry Zapekanka (Cheesecake) photo instruction 2

Russian Blueberry Zapekanka (Cheesecake) photo instruction 3

5. Stir in blueberries.
Russian Blueberry Zapekanka (Cheesecake) photo instruction 4

6. Transfer the cake batter to a cake pan. Bake for about 40-50 minutes, until the cake is set in the middle.
Russian Blueberry Zapekanka (Cheesecake) photo instruction 5

Russian Blueberry Zapekanka (Cheesecake) photo instruction 5

7. Let cool and serve. Best served when cold.
Russian Blueberry Zapekanka (Cheesecake) photo instruction 6

Products I recommend for this recipe

Semolina Flour

Sour Cream

Ricotta

Eggs

Maple Syrup

Vanilla Extract

Blueberries

Note: This post may contain affiliate links for products I like. As an Amazon Associate I earn from qualifying purchases. This means that if you click on a link and make a purchase, I'll earn some coffee money at no cost to you, which I promise to drink while creating more helpful recipes like this ;) Thank you for supporting My Delicious Meals!

Comments

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Questions

Guest

Hi. What size pan do you use and do you grease your pan prior to baking?

Addition

Guest

Great recipes!!! Best one I have tried and I have tried several zapekanka! I told my Russian friend about the blueberries and she said that was a GREAT addition!!! The only thing I added was some almond extract in addition to the vanilla! It gives it a little extra umph. Still extraordinarily delish!!! Thanks for sharing it

Thanks for the comment

alenatrs

Thanks, jenifer, for the comment! I'm sure zapekanka with mixed berries will be even more delicious!

Tasty

jenifer

Simple but tasty! I think next time I'll add mixed berries to this recipe.

I made this zapekanka this

marianne

I made this zapekanka this morning. It was delicious. I made it as the recipe states and everyone loved it. Have saved it, will make it again for sure.