Seared Sea Scallops with Sauce

(mydeliciousmeals.com)
Tender sea scallops with a light crust outside, topped with flavorful sauce and garnished with a mixture of golden brown bread crumbs, orange zest and parsley. My friend Anna Owens shared this recipe with me.
Seared Sea Scallops with Sauce

Ingredients

  • 10 sea scallops (rinsed and drained)
  • 2 tablespoons rapeseed oil
  • 5 1/2 tablespoons bread crumbs (plain)
  • orange zest (1 orange per 2 servings)
  • 1 1/2 tablespoon parsley (fresh, finely chopped for garnish)
  • 1 1/2 tablespoon avocado oil mayonnaise
  • 1 tablespoon mustard
  • 3 cloves garlic
  • 3 tablespoons red wine vinegar
  • orange juice (1 1/2 orange per 2 servings)
  • 5 thyme sprigs
  • 5 parsley sprigs
  • 1/2 jalapeno pepper
  • 1 1/2 tablespoon olive oil
  • pepper
  • salt
Yield:
Servings
Prep time:
10 minutes
Cook time:
10 minutes
Total time:
20 minutes
Yield: 2 Servings | Prep time: 10 minutes | Cook time: 10 minutes | Total time: 20 minutes

Instructions

1. Season sea scallops with salt and pepper, sprinkle with rapeseed oil. Sear for 3-4 minutes on one side, turn and sear for 1 more minute.
Seared Sea Scallops with Sauce photo instruction 1
2. Meanwhile, prepare the sauce. In a blender, combine mayonnaise, mustard, garlic, vinegar, orange juice, thyme, parsley and jalapeno pepper. Add olive oil and puree the sauce ingredients until smooth.
Seared Sea Scallops with Sauce photo instruction 2
3. Put a skillet over medium heat. Add bread crumbs and a few drops of olive oil. Cook until golden brown, about 2 minutes. Add the reserved parsley and orange zest. Stir and remove from heat.
Seared Sea Scallops with Sauce photo instruction 3
4. Serve the scallops topped with sauce and garnished with bread crumbs mixture.
Seared Sea Scallops with Sauce photo instruction 4

Note: This post may contain affiliate links for products I like. This means that if you click on a link and make a purchase, I'll earn some coffee money at no cost to you, which I promise to drink while creating more helpful recipes like this ;) Thank you for supporting My Delicious Meals!

Comments

Add Comment

This recipe is great!

summerbird May 22, 2013 3:20 PM
I have tried many scallop recipes and this is one of the best. The texture is crisp on the outside, but tender on the inside. Be careful to watch timing, or they may turn to rubber!
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