Belarusian Machanka with Yeast Crepes

(mydeliciousmeals.com)
Machanka is a traditional Belarusian and Ukranian dish. There are many variations of this dish, but here I share a recipe of machanka (sauce) made with pork sausages, beer, onion and sour cream. It's usually served with crepes. Enjoy!
Belarusian Machanka with Yeast Crepes

Ingredients

  • 1 teaspoon yeast (dry)
  • 1 2/3 cup milk (warm)
  • 2 eggs
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 1 cup flour
  • 5 pork sausages
  • 1 1/2 cup beer
  • 1 cup water
  • 3 tablespoons butter
  • 1 teaspoon salt
  • 1 onion (medium, chopped)
  • 2 tablespoons flour
  • 4 tablespoons sour cream
  • 1 tablespoon vegetable oil (to grease the skillet)
  • parsley (or dill)
Yield:
Servings
Prep time:
25 minutes
Cook time:
1 hour
Total time:
1 hour, 25 minutes
Yield: 3 Servings | Prep time: 25 minutes | Cook time: 1 hour | Total time: 1 hour, 25 minutes

Instructions

1. In a large bowl, combine warm milk and yeast. Whisk in eggs. Add sugar, 1/4 teaspoon salt. Gradually add flour and whisk until smooth.
Belarusian Machanka with Yeast Crepes photo instruction 1
2. Place the mixture in a warm place and leave there for 15-20 minutes.
3. In a pot, combine water and beer. Add sausages and bring to a boil. Season with salt, reduce heat, cover and cook for 30 minutes.
Belarusian Machanka with Yeast Crepes photo instruction 2
4. While the sausages are cooking, let's make crepes. Heat a lightly oiled skillet over medium heat. Pour or scoop the batter onto it, tilting the pan with a circular motion so that the batter coats the surface evenly. When the bottom is light brown (after about a minute or less), loosen crepe with a spatula, flip and cook the other side. Repeat the process with the rest of the batter.
Belarusian Machanka with Yeast Crepes photo instruction 3
Belarusian Machanka with Yeast Crepes photo instruction 4
Belarusian Machanka with Yeast Crepes photo instruction 5
5. Remove sausages from the pot and cut into pieces.
Belarusian Machanka with Yeast Crepes photo instruction 6
6. In a large skillet, heat butter over medium heat. Saute onion until tender (for about 7 minutes). Stir in flour. Gradually add water-beer mixture, constantly stirring until smooth.
Belarusian Machanka with Yeast Crepes photo instruction 7
7. Add sausage pieces to the sauce and cook for another 5 minutes. Stir in sour cream, season with parsley or dill (optional) and turn off the heat.
Belarusian Machanka with Yeast Crepes photo instruction 8
8. Eat crepes with sausages dipping in machanka sauce.

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