Easy Stir-Fry Vegetables

(mydeliciousmeals.com)
This is my favorite stir-fry recipe, it's super easy, and the sauce is amazing. I used Costco Kirkland Frozen Stir-Fry Vegetable Blend this time, but you can also mix whatever vegetables you have (broccoli, carrots, onions, green beans, bell peppers). There is also a similar recipe Asparagus, Mushrooms and Pepper Stir-Fry here, this combination is very delicious, too. I'm sure you have never had your stir fry veggies so good!
Easy Stir-Fry Vegetables

Ingredients

  • 3 cups vegetables (frozen broccoli, carrots, green beans, sugar snap peas, red bell peppers; My Costco Kirkland Frozen Stir-Fry Vegetable Blend also included shiitake mushrooms, water chestnuts, baby corn and yellow onions)
  • 1/4 cup water
  • 1 1/2 tablespoon soy sauce (I used low sodium)
  • 1 clove garlic (large, minced or finely grated)
  • 1 teaspoon ginger
  • 2 tablespoons vegetable oil
  • 1 teaspoon cornstarch
  • 1 tablespoon sesame seeds
Yield:
Servings
Prep time:
5 minutes
Cook time:
10 minutes
Total time:
15 minutes
Yield: 3 Servings | Prep time: 5 minutes | Cook time: 10 minutes | Total time: 15 minutes

Instructions

1. In a large skillet (or wok), heat 1/2 of the vegetable oil. Add vegetables and stir fry 5 to 7 minutes, until tender-crisp.
Easy Stir-Fry Vegetables photo instruction 1
2. In a small bowl, mix water, soy sauce, garlic, ginger, cornstarch and the rest of the oil.
Easy Stir-Fry Vegetables photo instruction 2
3. Stir in and cook for another minute. Stir in sesame seeds and serve.
Easy Stir-Fry Vegetables photo instruction 3

Comments

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Guest April 26, 2018 7:04 PM
I doubled the sauce amount so that I could add pork loin to this. I sliced the pork thinly & with one batch of sauce, cooked it in my instant pot for 15 minutes. I stir fried the veggies, added the cooked meat and sauce, then the second batch of sauce, heated and served over cauliflower rice. DELICIOUS! This one is a keeper! Thank you for sharing it!
Reply

alenatrs April 29, 2018 9:18 PM
I’m so glad you enjoyed the recipe. Thanks for sharing your great tips with other readers!
Reply

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