Steak with Creamy Mustard Sauce

The secret of this great steak is the sauce. Everyone who tries it, loves it. It literally has only 3 ingredients and enhances the natural steak flavors. Serve with Garlicky Sweet Potato Wedges.
Steak with Creamy Mustard Sauce


  • 2 sirloin steak
  • 5 tablespoons heavy cream
  • 3 tablespoons parsley (chopped)
  • 1 tablespoon mustard (grainy)
  • 1 tablespoon butter
  • 2 tablespoons olive oil
  • salt
  • pepper
Prep time:
5 minutes
Cook time:
15 minutes
Total time:
20 minutes
Yield: 5 servings | Prep time: 5 minutes | Cook time: 15 minutes | Total time: 20 minutes


1. Pat steaks dry, season with salt and pepper on both sides.
2. Preheat oven to 425F (220C).
3. Heat olive oil in a large skillet over medium-high heat. Add steaks and sear on one side until nicely browned, about 3 minutes.

4. Transfer steak to a foil-lined baking sheet, seared side up. Spread about 1/2 teaspoon mustard on each steak (reserve remaining for sauce) and top with parsley.

5. Transfer to the oven and bake for about 8 minutes (until the internal temperature is at least 145F (63C)).
6. Return the skillet to medium heat. Add heavy whipping cream and remaining mustard, cook, stirring, until thickened, 2-3 minutes. Remove from heat, season with salt and pepper, stir in butter.

7. Pour some sauce on a plate, place steak on top and serve.


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