Steak with Creamy Mustard Sauce

The secret of this great steak is the sauce. Everyone who tries it, loves it. It literally has only 3 ingredients and enhances the natural steak flavors. Serve with Garlicky Sweet Potato Wedges.
Steak with Creamy Mustard Sauce


  • 2 sirloin steak
  • 5 tablespoons heavy cream
  • 3 tablespoons parsley (chopped)
  • 1 tablespoon mustard (grainy)
  • 1 tablespoon butter
  • 2 tablespoons olive oil
  • salt
  • pepper
Prep time:
5 minutes
Cook time:
15 minutes
Total time:
20 minutes
Yield: 5 servings | Prep time: 5 minutes | Cook time: 15 minutes | Total time: 20 minutes


1. Pat steaks dry, season with salt and pepper on both sides.
2. Preheat oven to 425F (220C).
3. Heat olive oil in a large skillet over medium-high heat. Add steaks and sear on one side until nicely browned, about 3 minutes.

4. Transfer steak to a foil-lined baking sheet, seared side up. Spread about 1/2 teaspoon mustard on each steak (reserve remaining for sauce) and top with parsley.

5. Transfer to the oven and bake for about 8 minutes (until the internal temperature is at least 145F (63C)).
6. Return the skillet to medium heat. Add heavy whipping cream and remaining mustard, cook, stirring, until thickened, 2-3 minutes. Remove from heat, season with salt and pepper, stir in butter.

7. Pour some sauce on a plate, place steak on top and serve.


Add Comment

Stolen recipe

Guest August 4, 2018 7:08 PM
Hello, just wanted to share that you stole this recipe from Blue Apron. You should tell everyone that you’re not actually coming up with these recipes. It’s rude to lie and steal.

alenatrs August 6, 2018 9:15 AM
Hello, we have all kinds of recipes on our website, and we don't claim that all of the recipes were developed in our kitchen. Some of these are family recipes, others come from friends, relatives or even readers, some are the recipes that were found online and that we like and make often. I sometimes state the source of the recipe but often it's impossible to track where the recipe originally came from. The purpose of the site is to share our favorite recipes and our passion for food. - Alena

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