Steak with Creamy Mustard Sauce

(mydeliciousmeals.com)
The secret of this great steak is the sauce. Everyone who tries it, loves it. It literally has only 3 ingredients and enhances the natural steak flavors. Serve with Garlicky Sweet Potato Wedges.
Steak with Creamy Mustard Sauce

Ingredients

  • 2 sirloin steak
  • 5 tablespoons heavy cream
  • 3 tablespoons parsley (chopped)
  • 1 tablespoon mustard (grainy)
  • 1 tablespoon butter
  • 2 tablespoons olive oil
  • salt
  • pepper
Yield:
servings
Prep time:
5 minutes
Cook time:
15 minutes
Total time:
20 minutes
Yield: 5 servings | Prep time: 5 minutes | Cook time: 15 minutes | Total time: 20 minutes

Instructions

1. Pat steaks dry, season with salt and pepper on both sides.
2. Preheat oven to 425F (220C).
3. Heat olive oil in a large skillet over medium-high heat. Add steaks and sear on one side until nicely browned, about 3 minutes.

4. Transfer steak to a foil-lined baking sheet, seared side up. Spread about 1/2 teaspoon mustard on each steak (reserve remaining for sauce) and top with parsley.


5. Transfer to the oven and bake for about 8 minutes (until the internal temperature is at least 145F (63C)).
6. Return the skillet to medium heat. Add heavy whipping cream and remaining mustard, cook, stirring, until thickened, 2-3 minutes. Remove from heat, season with salt and pepper, stir in butter.

7. Pour some sauce on a plate, place steak on top and serve.

Products I recommend for this recipe

Heavy Cream

Heavy Cream
Whole Grain Mustard

Whole Grain Mustard
Butter

Butter
Olive Oil

Olive Oil
Fresh Parsley

Fresh Parsley

Note: This post may contain affiliate links for products I like. This means that if you click on a link and make a purchase, I'll earn some coffee money at no cost to you, which I promise to drink while creating more helpful recipes like this ;) Thank you for supporting My Delicious Meals!

Comments

Add Comment

Wow

Guest January 14, 2021 5:11 PM
Made these steaks for dinner yesterday, the sauce was especially good! Me and my boyfriend really enjoyed these! Thank you so much for sharing! And don't pay attention to rude people ;)
Reply

Stolen recipe

Guest August 4, 2018 7:08 PM
Hello, just wanted to share that you stole this recipe from Blue Apron. You should tell everyone that you’re not actually coming up with these recipes. It’s rude to lie and steal.
Reply

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