Breakfast Potato Hash with Brussels Sprouts and Bacon

(mydeliciousmeals.com)
Breakfast Potato Hash with Brussels Sprouts and Bacon

This easy recipe is going to make your mornings special: Breakfast Potato Hash with Brussels Sprouts, Bacon, and Eggs.

Trust me, even if you're not usually a fan of Brussels sprouts, this breakfast hash might just change your mind!

Imagine crispy potatoes, onions, and Brussels sprouts, infused with the delicious bacon flavor. Then, you crack some eggs right in the middle of it all, letting them cook up perfectly. Top with bacon pieces. To give it a bit of a kick, you add a touch of hot sauce, and for a fresh finish, sprinkle some fresh parsley on top.

It's such a great way to enjoy weekend breakfasts! And not only that, it's a delicious meal that's perfect for any time of day.

Make sure to try this hearty breakfast recipe, with all the extra veggies it makes such a great breakfast option!

Ingredients

  • 1 potato (grated, I prefer russet potatoes or red potatoes)
  • 8 brussels sprouts (sliced)
  • 1/2 onion (chopped)
  • 3 bacon strips (chopped)
  • 2 eggs
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • 1 teaspoon hot sauce
  • parsley (or green onions, chopped, optional, for serving)
  • avocado oil
  • salt
  • ground black pepper
Yield:
servings
Prep time:
10 minutes
Cook time:
15 minutes
Total time:
25 minutes
Yield: 2 servings | Prep time: 10 minutes | Cook time: 15 minutes | Total time: 25 minutes

Notes

Keep any leftovers of this breakfast potato hash recipe in an airtight container in the fridge for up to 4-5 days. It's still tasty the next day!

Instructions

1. In a large skillet (you can use a cast iron skillet), cook chopped bacon over medium heat until golden brown and crispy. Use a slotted spoon to remove the cooked bacon from the skillet and drain on a paper towel (leave the flavor-packed bacon grease in the skillet). Set aside.
Chopped raw bacon on a cutting board.
Cooked bacon bites on a plate.
2. While the bacon is cooking, prepare fresh vegetables. Chop the onion, cut Brussels sprouts in halves, then slice them.
Chopped raw onion on a cutting board.
Sliced Brussels sprouts on a cutting board.
Lastly, grate the potato (to prevent it from browning). 
Grated raw potato in a bowl.
3. In a bowl, combine the chopped onion, grated potato, and Brussels sprouts. Season with garlic powder, chili powder, salt, and black pepper.
Seasoned vegetables for potato and Brussels sprouts hash.
Add a drizzle of oil and stir.
Potato, Brussels sprouts, onions and spices mixture for breakfast hash.
4. In the same skillet with the bacon grease (add a drizzle of avocado oil if needed), add the Brussels sprouts and potato mixture. Spread it out in the skillet, creating an even layer, and let it cook undisturbed for 4-5 minutes, allowing the bottom to brown and crisp up.
Potato and Brussels sprouts breakfast hash cooking in a skillet.
5. Divide the mixture visually into four parts and flip each part using a spatula. Cook on the other side for about 2-3 minutes. Make wells in the Brussels sprouts and potato mixture for the eggs. Crack one egg in each well.
Eggs cracked in the prepared wells in the Brussels sprouts and potato hash cooking in a skillet.
Let them cook until the egg whites are set, about 3-4 minutes. Cover the skillet with a lid and reduce heat to medium-low for the last couple of minutes to help the eggs cook through.
6. Once the eggs are cooked to your liking, sprinkle the crispy bacon pieces over the breakfast skillet. Drizzle with hot sauce and sprinkle with chopped parsley for added flavor.
Breakfast hash skillet with over easy eggs, crispy potatoes, Brussels sprouts and onions; topped with bacon bits, hot sauce and fresh chopped parsley.

Recipe Video

Shop products and ingredients I recommend for this recipe:

Brussels Sprouts

Brussels Sprouts
Russet Potatoes

Russet Potatoes
Onion

Onion
Bacon

Bacon
Eggs

Eggs
Garlic Powder

Garlic Powder
Chili Powder

Chili Powder
Hot Sauce

Hot Sauce
Avocado Oil

Avocado Oil
Fresh Parsley

Fresh Parsley
Frank's RedHot Original Sauce

Frank's RedHot Original Sauce

Note: This post may contain affiliate links for products I like. As an Amazon Associate I earn from qualifying purchases. This means that if you click on a link and make a purchase, I'll earn some coffee money at no cost to you, which I promise to drink while creating more helpful recipes like this ;) Thank you for supporting My Delicious Meals!

About Alena

Welcome to my website!

I’m Alena, the blogger at MyDeliciousMeals since 2010. My goal with MyDeliciousMeals is for you to discover the joy of cooking and to find lots of new favorite recipes that your family will enjoy. I’m so happy you stopped by!

Comments

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Svitlana
Obsessed with your recipes . You make my family life brighter. Thank you.
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alenatrs
That's so sweet 😊 Thank you so much! I'm truly happy to hear you enjoy my recipes 😊 - Alena
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