Get ready for a flavor-packed meal inspired by classic Middle Eastern street food. You may have tried my chicken shawarma recipe on the website, cooked on a vertical spit.
Today, I'm excited to share my beef version, made using the best cut of beef and a homemade shawarma seasoning with warm spices. This easy recipe brings you a taste of the popular street food experience in the comfort of your own kitchen. The best part? You don't need any special equipment; you can easily cook thin slices of meat on your stovetop.
Whether you choose to serve this homemade beef shawarma alongside fragrant rice or with a side of french fries, make it into a shawarma sandwich, a beef shawarma wrap, or simply place it in a pita pocket, you're in for a popular Middle Eastern street food experience. Pair it with classic tahini sauce, tzatziki sauce, or a refreshing cucumber salad. Fresh veggies and flavorful sauces perfectly complement the shawarma meat, and for an authentic touch, you can add Lebanese pickles, pickled onions, and a hint of garlic sauce.
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